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What is a Dietitian
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A specialist in the study of nutrition who can assist
people plan the kinds and amounts of foods that promote
a healthy lifestyle.
State Registered Dietitians translate the science of nutrition
into everyday information about food.
They undertake the practical application of nutrition
with both individuals and population groups to promote
the well being of individuals and communities to prevent
nutrition related problems. They are also involved in
the diagnoses and dietary treatment of disease.
Dietitians work with people who have special dietary needs,
inform the general public about nutrition, give unbiased
advice, evaluate and improve treatments and educate clients,
doctors, nurses, health professionals and community groups.
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Dietitians can work in a variety of areas, many are within Hospitals
or in the community as Clinical Dietitians, Health Educators
or as Managers. Both Hospital and Community Dietitians educate
people who need special diets as part of their medical treatment,
for example patients with/in:
- Kidney Disease
- Food Allergies
- Eating Disorders
- Diabetes
- HIV/AIDS
- Oncology
- Gastroenterology
Dietitians also work outside of the NHS in a variety of different
areas such as:
- Food Industry
- Education
- Research
- Business
- Charities
- Media
- Freelance work.
Dietitians have special skills in translating scientific and
medical decisions related to food and health to inform the general
public. They also play an important role in health promotion.
A State Registered Dietitian has an interest in science, people
and food, able to communicate with people from all areas of
the community, the ability to explain complex things simply,
a positive and motivating attitude and an understanding, non-discriminatory
approach as well as patience and a sense of humour.
In addition to your doctor, an important factor of your health
care needs will be a dietitian. A dietitian is a nutrition expert
who has passed a national credentialing exam. They can use the
title Registered Dietitian (R.D.), or in some states Licensed
Dietitian (L.D.). Some dietitians take an additional exam for
the credential of Certified Diabetes Educator (C.D.E.). Regardless
of whether a dietitian is a C.D.E., it is important for you
to choose one experienced with diabetic meal planning.
They will need to work with your doctor to assist you in fine-tuning
your medications, meals and exercise requirements. They also
will be able to assist you with reading food labels, and providing
cooking and grocery shopping tips. If you have not seen a dietitian,
search DietitianDirectory.com with your zip code, view profiles
and get directions to a Dietitian near you. |
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